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Our house-made guacamole with tostadas and bread

One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini.

Fire roasted jalapeños filled with cream cheese and bacon.

Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our Josper oven.

Melted asadero cheese, topped with chorizo. Served with tostadas and tortillas

Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette

Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds and house made cilantro-orange vinaigrette and your choice of Wagyu Vacio steak or Ora king salmon

Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye

Fire roasted poblano peppers with corn and cream sauce served with toasted crostini

Seasonal vegetables fire roasted in our signature wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

Confit of Piquillo peppers. The ideal companion for steaks.

8oz. of American wagyu medallions. and 8 hand made corn tortillas

Luxury Australian barley-fed angus beef: 8oz. Ribeye, 8oz. New York Strip & 8oz. Short ribs

Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans

Wagyu Beef Tongue simmered in our house made tomatillo salsa, served with Arroz de la Abuela and refried beans.

Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.

The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

30 oz bone-in NY steak

18 oz Bone-in and incredibly marbled

38 oz bone-in steak

8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table

8 oz from Miyazaki prefecture, BMS 12

16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

14 oz Bavette cut, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses

10 oz intensely marbled steak served on a sizzling hot stone

16oz Exceptionally crafted Australian wagyu full blood NY strip steak served on a sizzling hot stone.

16oz Full Blood Wylarah Luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.

8 oz luxury angus tenderloin served on a sizzling hot stone

Fire roasted jalapenos filled with cream cheese and bacon

Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo

Our house made guacamole with house made tostadas and crostini

16oz thin sliced ribeye served carne asada style with a nopal (cactus paddle), chorizo, whole beans and tortillas. An original creation of Asadero steakhouse.

Organic chicken breast in our house pineapple marinade with pico de gallo and beans.

Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.

American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!

1 pound of grilled wagyu carne asada chopped for tacos, 12 flour tortillas 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa Shredded cabbage, grilled BBQ onions, lime and radish

USDA Prime Ribeye &New York and Wagyu Vacio chopped for tacos, 24 hand made corn tortillas 1 pint of Molcajete salsa 1 pint of Avocado salsa 1 pint of Pico de Gallo Chopped white onion, cilantro, grilled onions, lime and radish

Feeds up to 4 people. 1/2 pound of grilled wagyu carne asada, 1/2 pound of pineapple marinated, grilled chicken breast, and 1/4 pound of grilled chorizo. Comes with 12 hand made corn tortillas, 4oz each of molcajete, red and green salsas and pico de gallo.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.

Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.

Inquire upon order for our fresh selection of seasonal vegetables roasted in our wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

Whole beans in broth, wagyu carne asada, bacon, charred onions and grilled jalapenos served soup style.

Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette