Ballard Menus

Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans

4 American cross Wagyu Bavette cut

Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Argentina inspired torta, Vacio Steak, chimichurri sauce, spring mix in a Macrina baguette

8oz patty of house ground wagyu beef, bacon, cheddar cheese on a challah bun.

Organic chicken breast in our house pineapple marinade with pico de gallo and beans

The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema

18oz Bone-in Luxury angus ribeye (MS 5+)

30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip

38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef

Miyazaki or Kagoshima prefecture

Miyazaki prefecture

16oz Luxury full blood wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.

16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.

8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

10 oz. Intensely marbled served on a hot sizzling stone

14 oz bavette cut, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses, served on a sizzling hot stone

9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone

4 oz each of Australian Angus, Full-blood Australian wagyu and 100% A5 Japanese wagyu (Miyazaki) filets, served with a molcajete, chimichurri and mole salsas on a sizzling hot stone

Our house made guacamole with hand made tostadas

Fire roasted jalapenos filled with cream cheese and bacon

Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo

American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!

Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Argentina inspired torta, Wagyu Vacio Steak, chimichurri sauce, spring mix on a Macrina baguette

grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please

USDA Prime Ribeye & New York & Wagyu Vacio chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish

1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.

Inquire upon order for our fresh selection of seasonal vegetables roasted in our wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

Organic chicken breast in our house pineapple marinade with pico de gallo and beans.

Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.