Asadero Ballard

Our house made guacamole with hand made tostadas

Fire roasted jalapenos filled with cream cheese and bacon

Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo

American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!

Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Argentina inspired torta, Wagyu Vacio Steak, chimichurri sauce, spring mix on a Macrina baguette

8oz Dry-aged USDA Prime ground beef patty with bacon, cheddar cheese, lettuce, tomato, onion & our house-made burger sauce on a Challah bun

Grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please

1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish

USDA Prime Ribeye & New York & Wagyu Vacio chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.

Inquire upon order for our fresh selection of seasonal vegetables roasted in our wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

Organic chicken breast in our house pineapple marinade with pico de gallo and beans.

Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.