Asadero Prime Kent

Fire roasted jalapenos filled with cream cheese and bacon

Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo

Our house made guacamole with house made tostadas and crostini

16oz thin sliced ribeye served carne asada style with a nopal (cactus paddle), chorizo, whole beans and tortillas. An original creation of Asadero steakhouse.

Organic chicken breast in our house pineapple marinade with pico de gallo and beans.

Prime tenderloin beef braised with our Chile Colorado sauce served with Arroz de la Abuela and refried beans.

American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!

Feeds up to 4 people. 1/2 pound of grilled wagyu carne asada, 1/2 pound of pineapple marinated, grilled chicken breast, and 1/4 pound of grilled chorizo. Comes with 12 hand made corn tortillas, 4oz each of molcajete, red and green salsas and pico de gallo.

1 pound of grilled wagyu carne asada chopped for tacos, 12 flour tortillas 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa Shredded cabbage, grilled BBQ onions, lime and radish

USDA Prime Ribeye &New York and Wagyu Vacio chopped for tacos, 24 hand made corn tortillas 1 pint of Molcajete salsa 1 pint of Avocado salsa 1 pint of Pico de Gallo Chopped white onion, cilantro, grilled onions, lime and radish

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.

Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.

Inquire upon order for our fresh selection of seasonal vegetables roasted in our wood fire oven

Roaster Cauliflower finished in a Habanero-Truffle cream sauce

Whole beans in broth, wagyu carne asada, bacon, charred onions and grilled jalapenos served soup style.

Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette