Lunch

One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini

Our made-to-order house guacamole with our house-made tostadas

Fire roasted jalapeños filled with cream cheese and bacon

Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven

Melted asadero cheese, topped with chorizo, and served with tostadas & tortillas

Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette

Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette

Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice (carne asada, chicken or chorizo). Served in a flour tortilla.

Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of carne asada, chicken or chorizo.

Two handmade flour tortillas with your choice of meat (carne asada, chicken or chorizo).

The mother of all gorditas. Handmade, extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken

Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.

Macrina baguette, Australian angus ribeye, refried beans, Anaheim pepper, melted cheese.

Argentina inspired torta, wagyu vacio steak, chimichurri & spring mix on a Macrina baguette.

8oz house ground wagyu beef patty, bacon, cheddar cheese, lettuce, tomato, onion and our house chipotle crema on a challah bun

3 Rock fish tacos with melted cheese, red cabbage slaw, chipotle crema, served with pico de gallo.

Two full Thin Sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa and our house pickled red onion in handmade tortillas.

4 Wagyu bavette cut tacos.

Wagyu carne asada, Anaheim chile, melted cheese, refried beans on a Macrina baguette

Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema, onions and fire roasted poblano peppers

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and topped with Wagyu carne asada

Fire roasted poblano peppers in a corn and cream sauce served with toasted crostini.

Seasonal vegetables fire roasted in our signature wood fire oven.

Tenderloin beef braised with our chile Colorado sauce. Served with Arroz de la Abuela and refried beans.

Wagyu Beef tongue simmered in our home made tomatillo salsa. Served with Arroz de la Abuela and refried beans.

16oz. Thin-cut ribeye served carne asada style with nopal (cactus paddle) & chorizo. Original creation of Asadero Steakhouse

14oz American-cross wagyu bavette cut, thick & incredibly tender, served on a sizzling hot stone

10oz American-cross wagyu, with intense marbling, served on a sizzling stone

The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven. Served with fire roasted vegetables & side salad

Organic chicken breast in our house-made pineapple marinade. Served with pico de gallo & beans